About half an hour ago I put an eggless cake in the oven. I’m hoping it comes out okay (I’ll post pics before I go to bed because I’m super excited about this) but if not I’m sure I can figure out why. My Aunt, who can cook anything and make it taste like heaven, is here with us and she gave me a few tips on baking cakes while I helped her make our batch of Christmas cakes last month. I tried my best. I didn’t think the absence of eggs would make such a massive difference.
Last month I decided that I want to improve my cooking skills. I really want to learn more about the art of cooking. I’m hoping that knowing about the art and science of preparing my favorite meals will help me manage my type 2 diabetes while still being able to enjoy a good meal.
Didn’t do much today though, other than a few house chores and preparing the cake that’s now in the oven. Should be ready in 15 minutes. The kitchen of course looks like a battle ground. I wonder what would happen if I didn’t clean up?
Don’t think I want to find out….lol.
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